Classic rice pudding

Classic rice pudding

Teach the kids how to make this family favourite baked in the oven in the traditional way.

By , 21 September 2015
Classic rice pudding
  • Ready in: 160 mins
  • Serves: 4
  • Price: 36p per serving
Nutritional Info
Each 100g serving contains
  • Fat 13
  • Sat Fat 7.8
  • Sugar 22
  • Salt 0.4
  • Cals 302
of your reference intake.
Typical energy values per 100g: 1264kJ/302kcal.
  • 15g unsalted butter
  • 75g pudding rice
  • 50g granulated sugar
  • 170g can Carnation Evaporated Milk
  • 530ml whole milk
  • Pinch ground nutmeg
  • Pre-heat the oven to 150C/130C Fan/Gas 2. Use a little of the butter to grease an 800ml ovenproof dish.

  • Put the rice and sugar in the dish, then pour in the evaporated milk and milk. Bake for 30 minutes.

  • Carefully remove from the oven and stir gently. Cut the rest of the butter into pea-sized pieces and scatter across the top, then sprinkle over the ground nutmeg.

  • Return to the oven and cook, uncovered, for 2 hours, until the top is browned.