
Classic tomato bruschetta
21 September 2015
,
(50 votes)
Nutritional Info
Each 223g serving contains
-
Energy
1248KJ
298KCAL
15% -
Fat
11.3g
med
16% -
Saturates
1.7g
low
9% -
Sugars
7.3g
low
8% -
Salt
1g
med
17%
of your reference intake.
Typical energy values per 100g: 560kJ/134kcal.
Ingredients
- 1 ciabatta loaf
- 2 tbsp virgin olive oil, plus extra for drizzling
- 1 garlic clove, cut in half
- 500g mixed tomatoes, roughly chopped
- 1 red onion, finely chopped
- Basil leaves, torn
- Balsamic vinegar, to serve
Method
Cut 8 x 2cm diagonal slices of bread and brush lightly with olive oil on both sides. Heat a griddle pan and cook the bread on both sides until charred (or toast under the grill).
Rub one side of each slice of bread with the cut side of the garlic clove.
Top with the tomatoes, red onion and basil. Drizzle with a little more olive oil and some balsamic vinegar.