Clementine-glazed-ham-2

Clementine glazed ham

This fruity roast gammon will be the star of your festive buffet table

By , 20 November 2017

(19 votes)

Clementine glazed ham
  • 3 Hours 20 Mins
  • Serves: 23
  • Price: 53p per serving
Nutritional Info
Each 100g serving contains
  • Energy

    552KJ

    132KCAL

    7%
  • Fat

    6.7g

    med

    10%
  • Saturates

    2.2g

    med

    11%
  • Sugars

    2.5g

    low

    3%
  • Salt

    2.02g

    high

    34%
of your reference intake.
Typical energy values per 100g: 552kJ/132kcal.
Ingredients
  • 2kg Butcher’s Selection Unsmoked Gammon Joint
  • 4tbsp Seville orange breakfast marmalade
  • 2tbsp Dijon mustard
  • 4 clementines, thinly sliced
  • 2tbsp whole cloves
Method
  • Preheat the oven to 170C/150C Fan/Gas 2. Line a roasting tin with foil.

  • Using a sharp knife, remove the skin from the gammon joint, and discard. Put the joint in the roasting tin, fat side up. 

  • Mix together the marmalade, Dijon mustard and freshly ground black pepper until well combined and rub all over the ham.

  • Arrange the clementine slices on the gammon and secure each one in place by pushing in 4 cloves.

  • Roast in the oven for 3hrs until golden and cooked through. If the glaze gets too dark, cover with foil. Serve hot or cold.