Club sandwich pasta

Club sandwich pasta

This quick and easy club sandwich pasta recipe is a healthy twist on the sandwich and a great way to use up leftovers.

By , 21 September 2015
Club sandwich pasta
  • Ready in: 20 mins
  • Serves: 4
  • Price: 90p per serving
Nutritional Info
Each 517g serving contains
  • Fat 14
  • Sat Fat 5.2
  • Sugar 5.7
  • Salt 1.55
  • Cals 538
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 436kJ/104kcal.
  • 300g penne pasta
  • 4 tsp sunflower oil
  • 40g bread, crumbled into crumbs
  • 125g Butcher's Selection, Unsmoked Gammon Round, diced
  • 4 spring onions, trimmed and sliced
  • 350g cherry tomatoes, halved
  • 150g cooked chicken (weight without the skin), cut into bite-sized pieces
  • 150g Chosen by you 50% Less Fat Light Soft Cheese
  • Add the pasta to a large pan of boiling water, stir once, then boil for 11 minutes.

  • Meanwhile, heat half the oil in a large frying pan. Add the breadcrumbs and stir over a medium heat until golden. Set aside in a bowl or plate. Wipe the pan clean with kitchen roll.

  • Heat the rest of the oil in the pan and cook the gammon for 4-5 minutes, until cooked through. Add the spring onions and tomatoes and cook for 3-4 minutes, until just soft. Add the chicken and heat through. Set aside and keep warm.

  • Drain the pasta, reserving 3 tbsp of the cooking water. Return to the pan with the reserved water. Add the soft cheese and heat through, stirring gently.

  • Add the gammon mixture and toss. Divide between 4 bowls. Serve sprinkled with the breadcrumbs.