Coconut ice hearts

Coconut ice hearts

These classic sweets are great for kids to make. If you don't have shaped moulds, use a 21cm square baking tin and cut into bite-sized squares.

By , 21 September 2015
Coconut ice hearts
  • Ready in: 10 mins
  • Serves: 30
  • Price: 5p per serving
Nutritional Info
Each 10g serving contains
  • Fat high
    2.2g
    3%
  • Saturates high
    1.8g
    9%
  • Sugars high
    5.7g
    6%
  • Salt low
    Traceg
    <1%
  • Energy 184KJ 44KCAL
    2%
of your reference intake.
Typical energy values per 100g: 1840kJ/440kcal.
Ingredients
  • 125g Carnation Condensed Milk
  • 150g icing sugar
  • 150g desiccated coconut
  • Pink food colouring
Method
  • Put half the condensed milk in a large bowl and stir in half the icing sugar. Add half the coconut and mix with your hands until evenly combined. The mixture should be very stiff.

  • Mix the rest of the milk and icing sugar in another bowl and add a few drops of pink food colouring. Mix in the rest of the coconut.

  • Press the mixture into heart-shaped ice cube trays or baking tins and leave for at least 2 hours.

  • Turn out of the moulds. These will keep for up to a week in an airtight container in the fridge.