Coconut & lime panna cotta

Coconut & lime panna cotta

A fresh and light dessert packed with exotic fruit flavour

By , 21 September 2015

(4 votes)

Coconut & lime panna cotta
  • 2 Hours 20 Mins

  • Serves: 4

  • Price: £1.02 per serving

Nutritional Info
Each 263g serving contains
  • Energy

    1259KJ

    301KCAL

    15%
  • Fat

    16.0g

    med

    23%
  • Saturates

    14.0g

    high

    70%
  • Sugars

    34.0g

    high

    38%
  • Salt

    0.06g

    low

    1%
of your reference intake.
Typical energy values per 100g: 479kJ/114kcal.
Ingredients
  • 3 sheets fine-leaf gelatine
  • 400ml can coconut milk
  • 150ml milk
  • 3 tbsp caster sugar
  • 2 limes, zest of
  • 400g Asda Fresh Tastes Pineapple Chunks
  • 1 tbsp demerara sugar
Method
  • Soak the gelatine in cold water for 5 minutes or until soft. Put the coconut milk, milk and sugar in a pan and heat until gently bubbling. Stir in the lime zest and remove from the heat.

  • Lift the gelatine from the water and stir into the milk until dissolved. Pour into four 150ml moulds or ramekins, or small cups. Leave to cool, then put on a plate in the fridge. Chill for at least 2 hours until set.

  • Chop the pineapple into small pieces. Turn the panna cottas out on to plates and scatter the pineapple around. Sprinkle with demerara sugar and serve.