Coconut & lime panna cotta

Coconut & lime panna cotta

A fresh and light dessert packed with exotic fruit flavour.

By , 21 September 2015
Coconut & lime panna cotta
  • Ready in: 140 mins
  • Serves: 4
  • Price: £1.02 per serving
Nutritional Info
Each 263g serving contains
  • Fat 16
    23%
  • Sat Fat 14
    68%
  • Sugar 34
    37%
  • Salt 0.06
    1%
  • Cals 301
    15%
of your reference intake.
Typical energy values per 100g: 479kJ/114kcal.
Ingredients
  • 3 sheets fine-leaf gelatine
  • 400ml can coconut milk
  • 150ml milk
  • 3 tbsp caster sugar
  • 2 limes, zest of
  • 400g Asda Fresh Tastes Pineapple Chunks
  • 1 tbsp demerara sugar
Method
  • Soak the gelatine in cold water for 5 minutes or until soft. Put the coconut milk, milk and sugar in a pan and heat until gently bubbling. Stir in the lime zest and remove from the heat.

  • Lift the gelatine from the water and stir into the milk until dissolved. Pour into four 150ml moulds or ramekins, or small cups. Leave to cool, then put on a plate in the fridge. Chill for at least 2 hours until set.

  • Chop the pineapple into small pieces. Turn the panna cottas out on to plates and scatter the pineapple around. Sprinkle with demerara sugar and serve.