Cod & haddock tagliatelle carbonara

Cod & haddock tagliatelle carbonara

Asda fresh cod and haddock is 100% line caught in the cold, clear waters of Norway.

By , 21 September 2015
Cod & haddock tagliatelle carbonara
  • Ready in: 15 mins
  • Serves: 4
  • Price: £3.40 per serving
Nutritional Info
Each 512g serving contains
  • Fat 31.2
    45%
  • Sat Fat 15.4
    77%
  • Sugar 4.6
    5%
  • Salt 2.1
    35%
  • Cals 860
    43%
of your reference intake.
Typical energy values per 100g: 703kJ/168kcal.
Ingredients
  • 260g Norwegian cod fillets, skin removed
  • 240g Norwegian haddock fillets, skin removed
  • 400g tagliatelle
  • 100g bacon
  • 2 cloves garlic
  • 4 eggs
  • 300ml light soured cream
  • 150g Parmesan cheese
  • Fresh basil leaves
Method
  • Cut the fish and bacon into thin strips and finely chop the garlic.

  • Fry the bacon in a dry frying pan until golden and crispy.

  • Add a dash of oil and then place the fish and garlic in with the bacon.

  • Keep at a low temperature for approximately 3 minutes.

  • Cook the tagliatelle in a pan of boiling water according to the packet instructions.

  • Mix the eggs and soured cream in a bowl and then add the cooked and drained pasta, fish, bacon and garlic.

  • Gently stir the mixture together and serve with Parmesan cheese and chopped basil leaves sprinkled on top.