Cod-pho

Cod noodle broth with pak choi and baby corn

Noodles, warming ginger and mild pak choi give this light-tasting broth an Asian twist

By , 30 August 2019

(8 votes)

Cod noodle broth with pak choi and baby corn
  • 20 Mins

  • Serves: 4

Nutritional Info
Each 382g serving contains
  • Energy

    1279KJ

    306KCAL

    15%
  • Fat

    1.1g

    low

    2%
  • Saturates

    0.4g

    low

    2%
  • Sugars

    2.7g

    low

    3%
  • Salt

    0.57g

    low

    10%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 335kJ/80kcal.
Ingredients
  • 1 reduced-salt vegetable stock cube
  • 40g Scratch Cook frozen Chopped Ginger
  • 145g baby corn, cut lengthways
  • 260g Asda Line Caught 2 Cod Fillets, cut into 3cm pieces
  • 200g pak choi, quartered lengthways
  • 4 spring onions, shredded
  • 225g Asda Rice Noodles
  • 10g coriander, to serve
  • 1 lime, cut into wedges, to serve
Method
  • Bring 600ml water to the boil in a large pan. Crumble in the stock cube and add the frozen ginger. Add the baby corn and the cod, then bring back to a simmer.

  • Cook for 6-8 mins, uncovered, then gently stir in the pak choi and spring onions. Cook for 2mins.

  • Add the noodles to the pan and cook until heated through. Divide the noodle soup between 4 bowls and top with the coriander and lime wedges, then season with freshly ground black pepper before serving.