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- 30ml Cointreau
- 50ml Tequila Blanco
- 20ml freshly squeezed lime juice
- Salt, to rim the glass
- Lime, to garnish
Prepare your glass with a salt rim.
Combine all ingredients in a cocktail shaker. Add ice and shake until well-chilled.
Strain into a chilled cocktail glass.
Garnish with a lime slice. For Cointreau Margarita on the Rocks, serve over ice in a tumbler glass.
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