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Cointreau margarita

Cor ‘limey! For the perfect after-work pick-me-up, there’s nothing better than a margarita

, 01 May 2020

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Cointreau margarita
  • Serves: 1

  • 30ml Cointreau
  • 50ml Tequila Blanco
  • 20ml freshly squeezed lime juice
  • Salt, to rim the glass
  • Lime, to garnish
  • Prepare your glass with a salt rim.

  • Combine all ingredients in a cocktail shaker. Add ice and shake until well-chilled.

  • Strain into a chilled cocktail glass.

  • Garnish with a lime slice. For Cointreau Margarita on the Rocks, serve over ice in a tumbler glass.

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