Corn flake & syrup tart
- 375g pack Asda Ready Rolled Shortcrust Pastry
- 5tbsp Asda Reduced Sugar Strawberry Jam
- 150ml golden syrup, warmed
- 125g corn flakes
Preheat the oven to 200C/190C Fan/Gas 6. Roll out the pastry on a lightly floured surface to the thickness of a pound coin. Use it to line a 20cm flan tin or dish. Prick the base, lay a piece of foil on the pastry and weight it down with baking beans or uncooked rice.
Bake for 10 minutes. Remove the foil and beans. Reduce the oven to 180C/160C Fan/Gas 4 and bake for 10 minutes. Trim the edges to neaten. Spread the base with jam.
Mix together the golden syrup and corn flakes, them pour into the pastry case and push down with the back of a spoon so it sticks together firmly — this will make it extra gooey. Allow to set, then serve.