Cornflake-tart-cake

Corn flake & syrup tart

Hearty and homely cornflake tart, just like how you remember it

By , 04 March 2018

(35 votes)

Corn flake & syrup tart
  • 55 Mins

  • Serves: 10

Nutritional Info
Each 78g serving contains
  • Energy

    287KJ

    287KCAL

    14%
  • Fat

    11g

    med

    16%
  • Saturates

    4.1g

    high

    21%
  • Sugars

    18.4g

    high

    20%
  • Salt

    0.45g

    med

    8%
of your reference intake.
Typical energy values per 100g: 1540kJ/368kcal.
Ingredients
  • 375g pack Asda Ready Rolled Shortcrust Pastry
  • 5tbsp Asda Reduced Sugar Strawberry Jam
  • 150ml golden syrup, warmed
  • 125g corn flakes
Method
  • Preheat the oven to 200C/190C Fan/Gas 6. Roll out the pastry on a lightly floured surface to the thickness of a pound coin. Use it to line a 20cm flan tin or dish. Prick the base, lay a piece of foil on the pastry and weight it down with baking beans or uncooked rice.

  • Bake for 10 minutes. Remove the foil and beans. Reduce the oven to 180C/160C Fan/Gas 4 and bake for 10 minutes. Trim the edges to neaten. Spread the base with jam.

  • Mix together the golden syrup and corn flakes, them pour into the pastry case and push down with the back of a spoon so it sticks together firmly — this will make it extra gooey. Allow to set, then serve.