Corn on the cob with spicy butter

Corn on the cob with spicy butter

The spicy, zesty butter in this simple recipe is also wonderful teamed with other veg, fish or meat

By , 21 September 2015

(1 vote)

Corn on the cob with spicy butter
  • 25 Mins

  • Serves: 4

  • Price: 77p per serving

Nutritional Info
Each 160g serving contains
  • Energy

    1340KJ

    320KCAL

    16%
  • Fat

    23g

    high

    33%
  • Saturates

    13g

    high

    67%
  • Sugars

    3.1g

    low

    3%
  • Salt

    0.41g

    low

    7%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 838kJ/200kcal.
Ingredients
  • 100g salted butter, at room temperature
  • 1 red chilli, de-seeded and finely chopped
  • 1/2 lime, finely grated zest of
  • 1 tbsp lime juice
  • 1 tbsp chopped coriander
  • 1 tsp oil
  • 4 corn on the cobs
Method
  • Mix together all the ingredients except the cobs and shape into a fat sausage. Wrap in baking paper or cling film and chill.

  • Remove any white threads from the corn on the cobs and boil in a pan of water for 10 minutes or until tender.

  • Drain and serve with slices of the flavoured butter.