- 150g Dr. Oetker 30% Milk Chocolate Bar, broken into small pieces
- 25g unsalted butter
- 1 tbsp golden syrup
- 75g Asda Cornflakes
- Dr Oetker Chocolate Hearts, to decorate
- 15g mini marshmallows
- You will also need; 12 fairy cake cases
Melt the chocolate in a bowl over a pan of simmering water. Add the butter and syrup and stir until melted. Gradually stir in the cornflakes.
Spoon into the paper cases. Decorate with the marshmallows and chocolate hearts. Chill for 20mins until set.