- 125g milk chocolate, broken into small pieces
- 25g unsalted butter
- 1 tbsp golden syrup
- 75g Asda Cornflakes
- Dr Oetker Chocolate Hearts
- Fiddes Payne Mini Marshmallows
Melt the chocolate in a bowl over of a pan of simmering water. Add the butter and syrup and stir until melted. Gradually stir in the cornflakes.
Spoon into the paper cases. Decorate with the chocolate hearts and marshmallows.