Coronation chicken

Coronation chicken skewers with mango & lime mayo

The traditional curry mayo flavours of this regal dish are converted to kebabs and dip for easy eating

By , 23 May 2016
Coronation chicken skewers with mango & lime mayo
  • Ready in: 35 mins
  • Serves: 12
  • Price: 63p per serving

Welcome to the party!

Nutritional Info
Each 73g serving contains
  • Energy 538KJ 128KCAL
  • Fat med
  • Saturates low
  • Sugars low
  • Salt low
of your reference intake.
Typical energy values per 100g: 736kJ/176kcal.
  • 100g natural yogurt
  • 1 clove garlic, crushed
  • 1tbsp mild curry powder
  • 1tbsp vegetable oil
  • Juice 1 lime
  • 4 chicken breasts, cut into bite-sized chunks
  • 6tbsp mayonnaise
  • 2tbsp mango chutney
  • 1/4tsp chilli powder (optional)
  • Chopped coriander and lime wedges, to serve
  • To make the marinade, mix the yogurt, garlic, curry powder, oil and half the lime juice in a large bowl.

  • Add the chicken and mix together, coating evenly. Cover and refrigerate for at least 30 mins or up to 24 hrs.

  • Soak 12 medium bamboo skewers in water for 30 mins. Preheat the oven to 200C/ 180C Fan/Gas 6.

  • To make the mango & lime dip, mix the mayonnaise, chutney, remaining juice of 1/2 a lime, and chilli powder (if using) in a small bowl. Set aside in the fridge.

  • Thread the marinated chicken chunks onto the bamboo skewers and place on a baking sheet. Bake in the oven for 20-25 mins until cooked through.

  • Sprinkle the kebabs with chopped coriander, and serve with lime wedges and the mango & lime mayonnaise on the side.