Coronation chicken

Coronation chicken skewers with mango and lime mayo

The traditional curry mayo flavours of this regal dish are converted to kebabs and dip for easy eating

, 24 May 2016

(20 votes)

Coronation chicken skewers with mango and lime mayo

  • 35 Mins

  • Serves: 12

  • Price: 63p per serving

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Nutritional Info
Each 73g serving contains

  • Energy

    536KJ

    128KCAL

    6%

  • Fat

    7.3g

    med

    10%

  • Saturates

    0.8g

    low

    4%

  • Sugars

    1.9g

    low

    2%

  • Salt

    0.22g

    low

    4%
of your reference intake.
Typical energy values per 100g: 734kJ/175kcal.
Ingredients
  • 100g natural yogurt
  • 1 clove garlic (crushed)
  • 1tbsp mild curry powder
  • 1tbsp vegetable oil
  • Juice 1 lime
  • 4 chicken breasts (cut into bite-sized chunks)
  • 6tbsp mayonnaise
  • 2tbsp mango chutney
  • ¼tsp chilli powder (optional)
  • To Serve
  • Chopped coriander
  • Lime wedges
Method

  • To make the marinade, mix the yogurt, garlic, curry powder, oil and half the lime juice in a large bowl.

  • Add the chicken and mix together, coating evenly. Cover and refrigerate for at least 30 mins or up to 24 hrs.

  • Soak 12 medium bamboo skewers in water for 30 mins.

  • Preheat the oven to 200C/ 180C Fan/Gas 6.

  • To make the mango & lime dip, mix the mayonnaise, chutney, remaining juice of 1/2 a lime, and chilli powder (if using) in a small bowl. Set aside in the fridge.

  • Thread the marinated chicken chunks onto the bamboo skewers and place on a baking sheet.

  • Bake in the oven for 20-25 mins until cooked through.

  • Sprinkle the kebabs with chopped coriander, and serve with lime wedges and the mango & lime mayonnaise on the side.