Coronation turkey

Coronation turkey

Our lighter version of this classic dish is full of tasty flavours. Apricots and almonds add great texture.

By , 21 September 2015
Coronation turkey
  • Ready in: 40 mins
  • Serves: 6
  • Price: 30p per serving
Nutritional Info
Each 172g serving contains
  • Fat 17
  • Sat Fat 2.7
  • Sugar 12
  • Salt 0.95
  • Cals 323
of your reference intake.
Typical energy values per 100g: 786kJ/188kcal.
  • 6 dried apricots
  • 1 tbsp sunflower oil
  • 1 shallot, finely chopped
  • 1 level tbsp Asda Mild Curry Powder
  • 150ml Asda Light Mayonnaise
  • 3 tbsp Extra Special Mango, Apple & Ginger Chutney
  • 450g roast turkey, cut into bite-sized pieces
  • 50g flaked almonds
  • Lettuce, to serve
  • Cherry tomatoes, to serve
  • Lime wedges, to serve
  • Cover the apricots in a little water and simmer until tender. Drain and cut into pieces, reserving the cooking water.

  • Heat the oil in a pan, add the shallot and cook until soft. Add the curry powder and cook, stirring, over a low heat, for 1 minute. Add 75ml of the reserved cooking water. Cover and simmer for 4 minutes. Tip into a bowl and leave to cool.

  • When completely cold, mix with the mayonnaise, chutney and most of the apricots, leaving a few pieces to garnish. Stir in the turkey.

  • Put the almonds in a dry frying pan and toss over a medium heat until golden. Tip them onto a plate and leave for 5 minutes to cool. Sprinkle on top of the turkey mixture with the reserved apricots and serve with lettuce, tomatoes and lime wedges.