Coronation turkey on mini poppadoms
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- 3tsp mild curry powder
- 100ml mayonnaise
- 2tbsp mango chutney
- 50g crème fraîche
- ½ onion, very finely chopped
- 30g sultanas
- 10g coriander, chopped
- 300g leftover turkey, shredded
- 70g pack Asda Mini Poppadoms
- Toasted flaked almonds, to garnish
In a large bowl, mix the curry powder, mayonnaise, chutney, crème fraîche, onion
and sultanas to combine.
Mix in the coriander and turkey until well coated. Cover the mixture and chill in the fridge for 20 mins to allow the flavours to infuse.
Top each poppadom with 1tsp of the turkey mixture, then garnish with the pickles, watercress leaves and flaked almonds. Season with ground black pepper to serve