Coronation turkey on mini poppadoms

Coronation turkey on mini poppadoms

For a party twist on leftover turkey curry, try these creamy, crunchy canapés with pickles and watercress

, 28 October 2020

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Coronation turkey on mini poppadoms
  • 15 Mins

  • Serves: 30

  • Price: 11p per serving

Nutritional Info
Each 21g serving contains
  • Energy

    269KJ

    64KCAL

    3%
  • Fat

    4.5g

    high

    6%
  • Saturates

    0.8g

    med

    4%
  • Sugars

    1.7g

    med

    2%
  • Salt

    0.13g

    med

    2%
of your reference intake.
Typical energy values per 100g: 1280kJ/306kcal.
Ingredients
  • 3tsp mild curry powder
  • 100ml mayonnaise
  • 2tbsp mango chutney
  • 50g crème fraîche
  • ½ onion, very finely chopped
  • 30g sultanas
  • 10g coriander, chopped
  • 300g leftover turkey, shredded
  • 70g pack Asda Mini Poppadoms
  • Toasted flaked almonds, to garnish
Method
  • In a large bowl, mix the curry powder, mayonnaise, chutney, crème fraîche, onion
    and sultanas to combine.

  • Mix in the coriander and turkey until well coated. Cover the mixture and chill in the fridge for 20 mins to allow the flavours to infuse.

  • Top each poppadom with 1tsp of the turkey mixture, then garnish with the pickles, watercress leaves and flaked almonds. Season with ground black pepper to serve