Courgette pizza bianco

Courgette pizza bianco

Watch the kids tuck in to this tasty pizza topped with courgettes

By , 29 July 2016
Courgette pizza bianco
  • Ready in: 35 mins
  • Serves: 4
  • Price: 89p per serving

Whether you like your courgettes grilled or grated, steamed or spiralised, they’re now at their delicious peak. Try them as a pizza topping and watch the kids tuck in!

Nutritional Info
Each 336g serving contains
  • Energy 1982KJ 474KCAL
  • Fat med
  • Saturates high
  • Sugars low
  • Salt low
of your reference intake.
Typical energy values per 100g: 590kJ/141kcal.
  • 290g pack Chosen by you Great To Bake Pizza Mix
  • 2 courgettes
  • 2tsp olive oil
  • 150g fresh peas
  • 400g Greek yogurt
  • 1tsp lemon zest
  • mint leaves
  • paprika
  • black pepper
  • Empty a 290g pack Chosen by you Great To Bake Pizza Mix into a bowl and add 200ml warm water. With a fork, mix into a ball of dough. Knead on a lightly floured surface for 5 mins. Shape into 2 balls. Roll out each one to a 20cm circle.

  • Put on a lightly greased and floured baking tray. Cover with lightly oiled clingfilm and leave in a warm place for 10 mins.

  • Preheat the oven to 220C/ 200C Fan/Gas 7. Bake the pizzas for 10-15 mins until crisp.

  • Meanwhile, slice 2 courgettes using a vegetable peeler. Brush with 2tsp olive oil and grill until softened. Simmer 150g fresh peas for 3 mins, then drain.

  • Spread 400g Greek yogurt over the pizzas. Top with the peas, sliced courgettes, 1tsp lemon zest and mint leaves. Sprinkle with paprika and black pepper.