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Crab crostini

For a taste of luxury, top crisp Italian bread with delicate white crab meat dressed with basil, chilli and lemon zest

By , 20 February 2019

(1 vote)

Crab crostini
  • Prep: 12 Mins

  • Serves: 12

  • Price: 0.39 per serving

Nutritional Info
Each 14 serving contains
  • Energy

    98KJ

    23KCAL

    1%
  • Fat

    0.6g

    med

    1%
  • Saturates

    0.1g

    low

    1%
  • Sugars

    0.2g

    low

    1%
  • Salt

    0.20g

    med

    3%
of your reference intake.
Typical energy values per 100: 699kJ/167kcal.
Ingredients
  • 170g tin John West Crab Meat Chunks, drained
  • Zest 1 lemon, plus 2tsp juice
  • 1tsp olive oil
  • 10g basil, shredded, plus extra leaves to serve
  • ½ red chilli, finely chopped
  • 40g Extra Special Double Baked Italian Olive Oil Crostini
Method
  • Mix the crab with the lemon juice and the oil, then season with freshly ground black pepper. Stir in the shredded basil and chopped chilli.

  • Divide the crab mixture between the crostini and sprinkle on the zest. Garnish with the basil leaves and serve within 30 mins.