- 170g tin John West Crab Meat Chunks, drained
- Zest 1 lemon, plus 2tsp juice
- 1tsp olive oil
- 10g basil, shredded, plus extra leaves to serve
- ½ red chilli, finely chopped
- 40g Extra Special Double Baked Italian Olive Oil Crostini
Mix the crab with the lemon juice and the oil, then season with freshly ground black pepper. Stir in the shredded basil and chopped chilli.
Divide the crab mixture between the crostini and sprinkle on the zest. Garnish with the basil leaves and serve within 30 mins.