Cranberry, cinnamon & orange liqueur

Cranberry, cinnamon & orange liqueur

This liqueur can be made in advance and kept in the fridge for up to a month. Best served with crushed ice or lemonade.

By , 21 September 2015
Cranberry, cinnamon & orange liqueur
  • Ready in: 90 mins
  • Serves: 10
  • Price: 80p per serving
Nutritional Info
Each 95ml serving contains
  • Fat low
  • Saturates low
  • Sugars high
  • Salt low
  • Energy 775KJ 185KCAL
of your reference intake.
Typical energy values per 100ml: 816kJ/195kcal.
  • 2 x 200g jars Asda Cranberry Sauce
  • 200ml Extra Special Smooth Orange Juice
  • 1 cinnamon stick
  • 350ml Asda Vodka
  • Pre-heat the oven to 140C/120C Fan/Gas 1. Sterilise a large jar by washing it in hot, soapy water, then rinse well. Put in the oven on its side for 30 minutes.

  • Put the cranberry sauce, juice and cinnamon in a pan. Simmer gently for 5 minutes, stirring regularly. Take off the heat and cool. Add the vodka and transfer to the jar. Put on its lid, and keep in fridge for 3 days.

  • Strain through a sieve lined with a new J-Cloth. Sterilise 2 small bottles in the same way as the jar. When cold, add the vodka. Use within a month.

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