Cranberry, cinnamon & orange liqueur

Cranberry, cinnamon and orange liqueur

This liqueur can be made in advance and kept in the fridge for up to a month. Best served with crushed ice or lemonade

By , 21 September 2015

(2 votes)

Cranberry, cinnamon and orange liqueur

  • 1 Hour 30 Mins

  • Serves: 10

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Nutritional Info
Each 95ml serving contains

  • Energy

    774KJ

    185KCAL

    9%

  • Fat

    0.1g

    low

    0%

  • Saturates

    0.0g

    low

    0%

  • Sugars

    22.6g

    high

    25%

  • Salt

    0g

    low

    0%
of your reference intake.
Typical energy values per 100ml: 815kJ/195kcal.
Ingredients
  • 2 x 200g jars Asda Cranberry Sauce
  • 200ml Extra Special Smooth Orange Juice
  • 1 cinnamon stick
  • 350ml Asda Vodka
Method

  • Pre-heat the oven to 140C/120C Fan/Gas 1. Sterilise a large jar by washing it in hot, soapy water, then rinse well. Put in the oven on its side for 30 minutes.

  • Put the cranberry sauce, juice and cinnamon in a pan. Simmer gently for 5 minutes, stirring regularly. Take off the heat and cool. Add the vodka and transfer to the jar. Put on its lid, and keep in fridge for 3 days.

  • Strain through a sieve lined with a new J-Cloth. Sterilise 2 small bottles in the same way as the jar. When cold, add the vodka. Use within a month.

    Please drink responsibly. For the facts, visit drinkaware.co.uk.