Cranberry and oat cookies
- 2 large eating apples
- 100g Asda Wholegrain Scottish Porridge Oats
- 50g dried cranberries
Preheat the oven to 180C/160C Fan/Gas 4. Peel, core and chop 2 large eating apples.
Cook in a pan, lid on, with 2tbsp water over a medium heat, stirring occasionally, for 8-10 mins until tender.
Tip into a large bowl and mash with a fork. Leave to cool slightly. Add the oats and dried cranberries, then stir until evenly combined.
Put heaped teaspoons of the mixture on baking trays lined with baking paper, leaving space for them to spread. Bake for 13-15 mins. Leave to cool before removing from the tray.