Cranberry Florentines

Cranberry Florentines

These classic biscuits are packed with almonds and colourful dried fruit.

By , 21 September 2015
Cranberry Florentines
  • Ready in: 30 mins
  • Serves: 22
  • Price: 13p per serving
Nutritional Info
Each 22g serving contains
  • Fat high
    4.2g
    6%
  • Saturates high
    1.9g
    10%
  • Sugars high
    9.3g
    10%
  • Salt low
    0g
    0%
  • Energy 402KJ 96KCAL
    5%
of your reference intake.
Typical energy values per 100g: 1827kJ/436kcal.
Ingredients
  • 75g unsalted butter
  • 75g caster sugar
  • 2 tbsp clear honey (or golden syrup)
  • 75g plain flour
  • 75g dried cranberries
  • 50g glace cherries, quartered
  • 50g mixed dried peel
  • 50g flaked almonds
Method
  • Pre-heat the oven to 180C/160 Fan/Gas 4. Line 2 baking trays with baking paper.

  • Put the butter, syrup, sugar and honey or syrup in a pan. Heat gently, stirring, until the butter has melted and all the sugar has dissolved.

  • Remove the saucepan from the heat. Stir in the flour, cranberries, cherries, mixed peel and almonds.

  • Put heaped teaspoonfuls of mixture on the baking tray, leaving plenty of space between each one to allow the Florentines to spread during cooking. Bake in the oven for 10-12 minutes until golden. Leave for 5 minutes, then transfer to a wire rack to cool.