creamy-caramelised-nut-tart

Creamy caramelised nut tart

Mixed nuts and pumpkin seeds add crunch to this rich treat, with a hint of spiced citrus

By , 03 December 2019

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Creamy caramelised nut tart
  • Cook: 35 Mins
    plus cooling

  • Serves: 8

Nutritional Info
Each 117 serving contains
  • Energy

    2218KJ

    530KCAL

    27%
  • Fat

    30.4g

    high

    43%
  • Saturates

    12.9g

    high

    65%
  • Sugars

    26.9g

    high

    30%
  • Salt

    0.28g

    low

    5%
of your reference intake.
Typical energy values per 100: 1895kJ/453kcal.
Ingredients
  • 200g Asda Nut Selection
  • 2tbsp pumpkin seeds
  • 375g pack Asda Ready Rolled Shortcrust Pastry
  • 200g granulated sugar
  • 100ml Asda 50% Less Fat Crème Fraîche
  • 30g unsalted butter
  • Zest ½ orange
  • ½tsp ground cinnamon
  • YOU ALSO NEED
  • Baking Beans
Method
  • Preheat the oven to 190C/170C Fan/Gas 5 and roast the Asda Nut Selection and pumpkin seeds on a baking tray for 5 mins.

  • Line a 23cm round tart tin with the pastry. Cover with baking paper, fill with baking beans and bake for 15-20 mins. Remove the beans and paper and bake for 8-10 mins until the pastry is cooked and golden.

  • Heat a large nonstick pan over a high setting. Add the sugar and heat, swirling the pan, until melted and a deep brown colour. Remove from the heat and stir in the crème fraîche, butter, orange zest and cinnamon until smooth.

  • Stir the nut and seed mixture into the caramel mixture and tip into the pastry case. Allow to cool fully before serving.