Asda miguelchicken use

Creamy chicken and leek pan casserole

Pan-frying the leek and garlic adds a rich, caramelised flavour

By , 01 October 2018

(11 votes)

Creamy chicken and leek pan casserole
  • 20 Mins

  • Serves: 1

  • Price: 89p per serving

Nutritional Info
Each 241g serving contains
  • Energy

    1260KJ

    301KCAL

    15%
  • Fat

    21.7g

    high

    31%
  • Saturates

    10.1g

    high

    51%
  • Sugars

    3.9g

    low

    4%
  • Salt

    0.24g

    low

    4%
of your reference intake.
Typical energy values per 100g: 523kJ/125kcal.
Ingredients
  • 1 Butcher’s Selection British Chicken Thigh, deboned, skin on
  • 1tsp olive oil
  • ½ Grower’s Selection British Extra Trimmed Leek, sliced
  • 1 clove garlic, sliced
  • 75ml reduced-fat crème fraîche
Method
  • Season the chicken with freshly ground black pepper. Heat a splash of the oil in a frying pan, then add the leek. Add the chicken, skin-side down, and cook for 4 mins.

  • Add the garlic to the pan. Turn the chicken over, give the leeks a stir and cook for another 6 mins, or until the chicken is completely cooked through and the skin is crispy and golden on both sides.

  • Add the crème fraîche and simmer for 1 min to reduce and thicken the sauce slightly. Season with more freshly ground black pepper, drizzle with the remaining olive oil and serve immediately.