Creamy chicken & pea curry

Creamy chicken & pea curry

A great everyday curry recipe that is super quick and easy to make but packed with strong flavours.

By , 21 September 2015
Creamy chicken & pea curry
  • Ready in: 20 mins
  • Serves: 4
  • Price: 76p per serving
Nutritional Info
Each 354g serving contains
  • Fat 21.7
    31%
  • Sat Fat 7.1
    36%
  • Sugar 4.3
    5%
  • Salt 1.4
    23%
  • Cals 431
    22%
of your reference intake.
Typical energy values per 100g: 510kJ/122kcal.
Ingredients
  • 1 onion, chopped
  • 1 tsp oil
  • 2 tbsp Asda Madras Curry Powder
  • 2 x 392g cans Asda Chunky Chicken
  • 550g can Asda Garden Peas
  • 25g flaked almonds, lightly toasted
  • Rice, to serve
  • Mango chutney, to serve
  • Poppadoms, to serve
Method
  • Fry the onion in the oil over a medium heat until soft. Add the curry powder and reduce to a low heat, stirring for 2 minutes.

  • Add the chicken and peas and heat through, stirring occasionally.

  • When ready to serve, sprinkle with almonds and spoon over steamed rice. Serve with mango chutney and poppadoms.