Mushroom toasts

Creamy herb mushroom toasts

Indulge in a lush medley of mushrooms

By , 08 December 2016
Creamy herb mushroom toasts
  • Ready in: 15 mins
  • Serves: 4
  • Price: 71p per serving
Nutritional Info
Each 168g serving contains
  • Energy 895KJ 360KCAL
  • Fat med
  • Saturates med
  • Sugars low
  • Salt med
of your reference intake.
Typical energy values per 100g: 895kJ/214kcal.
  • 20g butter
  • 2tbsp olive oil
  • 1 shallot, finely chopped
  • 1 clove garlic, crushed
  • 1tsp chopped parsley
  • ½tsp thyme
  • Baker’s Selection Sourdough 
Batard, cut into 
8 x 1cm-thick slices
  • 150g Extra Special Baby Portobello Mushrooms
  • 20ml white wine
  • 2tbsp 50% less fat crème fraîche
  • Green salad, to serve
  • Preheat the grill to high.

  • Over a medium heat, melt the butter and 1tbsp of the oil in a frying pan. Add the shallot, garlic, parsley and thyme, fry for 8 mins until soft, stirring occasionally.

  • Meanwhile, put the slices of bread on a baking tray and drizzle over the rest 
of the oil. Grill for 1 min 
on each side, until golden.

  • Add the mushrooms to the pan and turn up the heat. Sauté for 5-8 mins until golden. Add the wine, cook to reduce by half, then stir in the crème fraîche.

  • Divide the toast between 4 plates, then pile the mushrooms on top. Serve with a little green salad.