Creamy lemon flan

Creamy lemon flan

This classic dessert tastes fabulous – no one will believe it's so easy to make.

By , 21 September 2015
Creamy lemon flan
  • Ready in: 60 mins
  • Serves: 8
  • Price: 39p per serving
Nutritional Info
Each 117g serving contains
  • Fat high
  • Saturates high
  • Sugars high
  • Salt med
  • Energy 1733KJ 414KCAL
of your reference intake.
Typical energy values per 100g: 1481kJ/354kcal.
  • 1 tbsp Asda Seedless Raspberry Jam
  • 75g butter, plus extra for greasing
  • 150g Asda Digestive Biscuits
  • 379g can sweet condensed milk, chilled
  • 3 unwaxed lemons, grated zest of
  • 150ml double cream
  • 100ml freshly squeezed lemon juice
  • Put the jam in a freezer bag and snip off the corner. Grease an 18 x 19cm flan tin and sandwich tin with butter and line with baking paper. Melt the butter in a pan, then remove from the heat.

  • Put the biscuits in a freezer bag and crush with a rolling pin until you get fine crumbs. Mix with the melted butter.

  • Press the mixture into the tin to make an even crust. Chill for at least 30 minutes.

  • Put the condensed milk, lemon zest and cream in a bowl. Whisk until just combined, then slowly drizzle in the lemon juice, whisking all the time, until the mixture thickens.

  • Pour the lemon mixture into the flan case. Pipe some jam on top, then use a cocktail stick to create a feathered effect.