Creamy prawn cocktail
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- 2 iceberg lettuce, trimmed and shredded
- 125ml Asda Mayonnaise
- 4 tbsp Asda Tomato Ketchup
- 1 tbsp lemon juice
- 1⁄2 tsp Tabasco
- 1 tsp Asda Creamed Horseradish
- 2 x 240g packs Asda King Prawns, defrosted
- Paprika, to serve
- Lemon slices, to serve
Put a little shredded lettuce in the base of six glasses.
Mix together the mayonnaise, ketchup, lemon juice, Tabasco and creamed horseradish.
Arrange the prawns in the glasses and spoon over some sauce. Dust with paprika and serve with a slice of lemon.