Creme-egg-fudge

Crème Egg Tray Bake

Irresistible chocolate fudge with added fondant goo! How will you eat yours?

By , 09 March 2018

(35 votes)

Crème Egg Tray Bake
  • 15 Mins
  • Serves: 49
  • Price: 24p per serving
Nutritional Info
Each 28g serving contains
  • Energy

    537KJ

    128KCAL

    6%
  • Fat

    6.4g

    high

    9%
  • Saturates

    3.9g

    high

    20%
  • Sugars

    15.4g

    high

    17%
  • Salt

    0.03g

    low

    1%
of your reference intake.
Typical energy values per 100g: 1916kJ/458kcal.
Ingredients
  • 720g Cadbury Bournville chocolate, broken into chunks
  • 55g unsalted butter, cubed
  • 397g can sweetened condensed milk
  • 89g bag Cadbury Creme Egg Minis, foil removed
  • 3 x 40g Cadbury Creme Eggs, foil removed
Method
  • Line a deep, 20cm square baking tin with nonstick baking paper.

  • Put the chocolate, butter, and condensed milk in a large heatproof bowl set over a pan of simmering water, making sure the water doesn’t touch the bowl. Stir regularly until melted, thick and smooth. Pour into the baking tray.

  • Cut the Creme Egg Minis in half and smash the large Creme Eggs with a fork. Arrange on the fudge, fondant-side up, and push down with the back of a fork. Chill until firm.

  • Score 6 evenly spaced lines horizontally and vertically, to create a 7 x 7 grid. Cut to give 49 pieces.