Crispy-potato-beef-casserole

Crispy potato beef casserole

So simple with ready-prepped fresh veg

By , 27 December 2017

(33 votes)

Crispy potato beef casserole

  • 2 Hours 15 Mins

  • Serves: 6

Nutritional Info
Each 437g serving contains

  • Energy

    1280KJ

    306KCAL

    15%

  • Fat

    7.9g

    low

    11%

  • Saturates

    1.7g

    low

    9%

  • Sugars

    5.2g

    low

    6%

  • Salt

    0.79g

    low

    13%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 293kJ/70kcal.
Ingredients
  • 450g pack Butcher’s Selection Beef Stewing Steak, trimmed of fat and cut into small chunks
  • 2tbsp plain flour
  • 600g bag Asda Casserole Vegetables
  • 500ml hot stock made with 1 reduced-salt beef stock cube
  • 300g pack Asda Crispy Potato Slices
  • 2tsp rapeseed oil
Method

  • Preheat the oven to 180C/160C Fan/Gas 4.

  • Coat the chunks of steak in the flour. Heat the rapeseed oil in a large frying pan, brown the steak in batches and transfer to a casserole dish.

  • Fry the vegetables in the same frying pan to colour. Stir into the casserole dish with the hot beef stock. Cook, uncovered, in the oven for 1 hr 30 mins.

  • Top the casserole with the potato slices and return to the oven for 30 mins, or until the potato has browned.