
Crispy roast chickpeas
13 September 2018
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Nutritional Info
Each 80g serving contains
-
Energy
341KJ
82KCAL
4% -
Fat
0.8g
low
1% -
Saturates
0.0g
low
0% -
Sugars
0.0g
low
0% -
Salt
0.0g
low
0%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 427kJ/102kcal.
Ingredients
- 2 x 400g tins chickpeas, drained and rinsed
- 1tsp ground coriander
- 1tsp ground cumin
Method
Preheat the oven to 200C/180C Fan/Gas 6.
On a large baking tray, toss all the ingredients together until evenly coated, then spread out into a single layer.
Roast for 40-45 mins until crisp, giving the tray a shake halfway through. Allow to cool before serving.