Crispy roast potatoes
- 1.3kg Asda Extra Special Rudolph Potatoes (or King Edward or Maris Piper Potatoes)
- 5 tbsp goose fat
Pre-heat the oven to 200C/180C Fan/Gas 6.
Peel and cut the potatoes into large, even-sized chunks. Cook in a large pan of boiling water for 6 minutes. Drain and return to the pan. Put over a low heat to drive off excess water. Shake the pan to rough up the outsides – this will make the potatoes extra crispy when they’re roasting.
Put a large roasting tin in the oven with the goose fat to heat. Add the potatoes to the heated fat, turning them to coat well. Roast for 40 minutes.
Drain on kitchen paper and leave to cool. Transfer to a container and freeze for up to a month.
On the day, put the potatoes in a lightly greased roasting tin and cook in the oven at 200C/180C Fan/Gas 6 for 30 minutes. Sprinkle with herbs just before serving, if liked.