Crispy sesame pork

Crispy sesame pork

To make this even easier, use frozen sliced peppers instead of fresh.

By , 21 September 2015
Crispy sesame pork
  • Ready in: 30 mins
  • Serves: 4
  • Price: £1.66 per serving
Nutritional Info
Each 100g serving contains
  • Fat high
    17.9g
    26%
  • Saturates med
    3.5g
    18%
  • Sugars med
    9.7g
    11%
  • Salt med
    1.1g
    18%
  • Energy 1352KJ 323KCAL
    16%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 1352kJ/323kcal.
Ingredients
  • 2 tbsp Amoy Reduced Salt Soy Sauce
  • 1 tbsp clear honey
  • 450g pack Butcher’s Selection Pork Sizzle Steaks
  • 3 tbsp sunflower oil
  • 2 tbsp sesame seeds
  • 2.5cm piece fresh ginger, peeled and grated
  • 2 heads pak choi, sliced lengthways
  • 130g pack baby corn, halved lengthways if thick
  • 2 red peppers, de-seeded and sliced
  • Rice, to serve
Method
  • Mix the soy sauce with the honey and set aside. Cut the steaks in half.

  • Heat 2 tbsp of the oil in a large frying pan or wok and cook the pork in batches, on a medium heat, for 3 minutes each side. Remove from the pan and roll in the sesame seeds. Set aside.

  • Heat the rest of the oil in the pan and stir-fry the ginger, pak choi, corn and peppers for 4-5 minutes.

  • Add the soy sauce mixture to the pan and heat until simmering. Return the pork to the pan and heat through. Serve with rice.