Croissant with scrambled eggs
- 350g pack Jus-Roll Bake-It-Fresh Croissants
- 4tbsp semi-skimmed milk
- 2 medium eggs
- 1tsp unsalted butter
- 2 slices ham
- A few chives, snipped
Preheat the oven to 200C/ 180C Fan/Gas 6. Pull the red corner of the label all the way around the croissant dough pack until it pops open.
Unroll the dough and cut it into triangles, following the pack guidelines.
Roll up one triangle, from the base to the point, to form a croissant. Repeat with the others. Put on a baking paper- lined baking tray. Brush with 2tbsp milk. Bake for 12 mins.
In a glass bowl, beat the eggs and the rest of the milk. Add the butter. Microwave on high for 2-3 mins, stopping to stir with a wooden spoon every 20 secs, until almost set.
Cut the ham into pieces and stir into the eggs. Top with chives and black pepper.