- 1 Asda Bake at Home baguette
- Olive oil, for drizzling
Preheat the oven to 180C/160C Fan/Gas 4. Slice the baguette into slices, about 1/2 cm thick, and arrange in a single layer on a baking tray.
Drizzle over a little olive oil and lightly season with sea salt and freshly ground black pepper. Place in the oven for five to ten minutes, until the edges are lightly golden. Allow to cool, and keep in an airtight container in a cool, dry place.