Avocado-chilli-crumpet

Crumpets with avocado & chilli

Leave the chopping to a grown-up, then let the kids get creative with arranging the savoury toppings

By , 20 February 2019

Be the first to rate this recipe

Crumpets with avocado & chilli
  • Prep: 10 Mins

  • Serves: 4

  • Price: 39p per serving

Nutritional Info
Each 100g serving contains
  • Energy

    854KJ

    204KCAL

    10%
  • Fat

    8.9g

    med

    13%
  • Saturates

    1.9g

    med

    10%
  • Sugars

    5.3g

    med

    6%
  • Salt

    0.62g

    med

    10%
of your reference intake.
Typical energy values per 100g: 854kJ/204kcal.
Ingredients
  • 4 Asda Crumpets
  • 2tbsp Extra Special Flame Roasted Tomato and Habanero Chilli Chutney
  • 1 large avocado, halved and destoned
  • Juice 1/2 lime, plus lime wedges to serve
  • 1 red chilli, thinly sliced (optional)
  • Coriander, to serve
Method
  • Toast the crumpets according to the pack instructions and spread with the chutney.

  • Thinly slice the avocado flesh while still in the skin. Scoop out carefully with a spoon and divide between the crumpets.

  • Squeeze over the lime juice and season with ground black pepper. Top with the chilli, if using (don’t let kids handle with their fingers), sprinkle with the coriander, then serve immediately (1 crumpet per person).