Crunchy fish pie

Crunchy fish pie

Subtly spiced and with a hint of warming chilli, this dish is perfect for cold nights.

By , 21 September 2015
Crunchy fish pie
  • Ready in: 60 mins
  • Serves: 6
  • Price: £2.07 per serving
Nutritional Info
Each 342g serving contains
  • Fat 38
  • Sat Fat 17
  • Sugar 2.7
  • Salt 2.1
  • Cals 587
of your reference intake.
Typical energy values per 100g: 719kJ/172kcal.
  • 600g Asda Smart Price Salmon Fillets, cut into 4cm chunks
  • 1 fish stock cube, dissolved in 500ml hot water
  • 75g Asda Smart Price Butter
  • 1 small Asda Smart Price Onion, finely chopped
  • Pinch dried crushed chillies
  • 40g Asda Smart Price Plain Flour
  • 200g Asda Smart Price Frozen Peas
  • 150ml pot Asda Double Cream
  • 300g Asda Smart Price Frozen Prawns, thawed
  • 600g Asda Smart Price Potatoes, peeled and grated
  • 2 tbsp olive oil
  • 2 tsp ground turmeric
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Place the fish into a large, shallow pan. Add the stock, bring to the boil, cover and simmer for 5 minutes. Remove the fish and put in an ovenproof dish. Set aside the liquid.

  • Melt half the butter in a pan, add the onion and chilli, then cook gently for 5 minutes. Stir in the flour and cook for 1 minute. Gradually whisk in the cooking liquid, and simmer for 5 minutes.

  • Stir in the peas, cream and prawns. Cook for 2 minutes. Pour over the fish.

  • With treble thickness kitchen paper, pat dry the potatoes. Melt the rest of the butter. In a bowl, mix the butter with the oil and turmeric. Stir in the potato and season well.

  • Put the potatoes over the fish. Bake for 30-35 minutes.