Crushed meringue with pears

Crushed meringue with pears

For a low-fat version, replace the yogurt with Asda Fat Free Greek Style Yogurt.

By , 21 September 2015
Crushed meringue with pears
  • Ready in: 5 mins
  • Serves: 6
  • Price: 45p per serving
Nutritional Info
Each 142g serving contains
  • Fat 9.7
    14%
  • Sat Fat 6.3
    32%
  • Sugar 26
    28%
  • Salt 0.18
    3%
  • Cals 214
    11%
of your reference intake.
Typical energy values per 100g: 631kJ/151kcal.
Ingredients
  • 6 Asda Meringue Nests, broken into pieces
  • 411g can Asda Pear Halves in Syrup
  • 500g pot Asda Greek Style Yogurt
  • Few drops of Asda Extra Special Vanilla Extract
  • 2 tsp clear honey
  • 25g dark chocolate, grated
Method
  • Put the meringue in the bottom of 6 glasses or cups.

  • Drain the pear halves and cut into bite-sized chunks. Mix together the yogurt, vanilla and honey. Stir through the pears and then dollop onto the crushed meringue.

  • Sprinkle the grated chocolate on top and serve.