Crushed meringue with pears

Crushed meringue with pears

For a low-fat version, replace the yogurt with Asda Fat Free Greek Style Yogurt.

By , 21 September 2015

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Crushed meringue with pears
  • 5 Mins
  • Serves: 6
  • Price: 45p per serving
Nutritional Info
Each 142g serving contains
  • Energy

    896KJ

    214KCAL

    11%
  • Fat

    9.7g

    med

    14%
  • Saturates

    6.3g

    high

    32%
  • Sugars

    26g

    med

    28%
  • Salt

    0.18g

    low

    3%
of your reference intake.
Typical energy values per 100g: 631kJ/151kcal.
Ingredients
  • 6 Asda Meringue Nests, broken into pieces
  • 411g can Asda Pear Halves in Syrup
  • 500g pot Asda Greek Style Yogurt
  • Few drops of Asda Extra Special Vanilla Extract
  • 2 tsp clear honey
  • 25g dark chocolate, grated
Method
  • Put the meringue in the bottom of 6 glasses or cups.

  • Drain the pear halves and cut into bite-sized chunks. Mix together the yogurt, vanilla and honey. Stir through the pears and then dollop onto the crushed meringue.

  • Sprinkle the grated chocolate on top and serve.