Crushed potatoes with chives

Crushed potatoes with chives

These crushed potatoes are ideal for serving with roast lamb or beef

By , 21 September 2015

(1 vote)

Crushed potatoes with chives
  • 30 Mins

  • Serves: 6

  • Price: 23p per serving

Nutritional Info
Each 136g serving contains
  • Energy

    645KJ

    154KCAL

    8%
  • Fat

    7.1g

    med

    10%
  • Saturates

    4.2g

    med

    21%
  • Sugars

    1.3g

    low

    1%
  • Salt

    0.1g

    low

    2%
of your reference intake.
Typical energy values per 100g: 474kJ/113kcal.
Ingredients
  • 750 Asda Extra Special Marilyn Potatoes
  • 50g Asda Salted Butter
  • 1/2 packet of chopped chives
Method
  • Cut the potatoes up so that they are all about the same size. Bring a pan of salted water to the boil, add the potatoes and cook for 15-20 minutes until tender.

  • Drain the potatoes in a colander. Add the butter to the pan so that it begins to melt and then return the potatoes to the pan with the chives. Crush with a fork and season with salt and pepper.