Cucumber & prawn gazpacho

Cucumber & prawn gazpacho

Chilled and so refreshing.

By , 21 September 2015
Cucumber & prawn gazpacho
  • Ready in: 145 mins
  • Serves: 8
  • Price: £1.81 per serving
Nutritional Info
Each 497g serving contains
  • Fat 31.2
    45%
  • Sat Fat 17.2
    86%
  • Sugar 9.6
    11%
  • Salt 1
    17%
  • Cals 433
    22%
of your reference intake.
Typical energy values per 100g: 365kJ/87kcal.
Ingredients
  • 6 whole cucumbers
  • 300ml double cream
  • 225g Greek-style yogurt
  • 3 tbsp Asda Extra Special Horseradish Sauce
  • 425ml vegetable stock, cooled
  • 200g cooked prawns
  • 2 Asda Garlic and Coriander Naans, to serve
  • 2 x 200g pots Asda Tzatziki, to serve
Method
  • Finely dice a quarter of 1 cucumber and set aside. Peel and halve the rest lengthways, scooping out and discarding the seeds. Roughly chop and put in a food processer. Add the cream, yogurt, horseradish and stock. Process until smooth.

  • Pour through a sieve set over a bowl, and press through to remove any solids. Season, cover and chill for at least 2 hours.

  • To serve, pour into bowls, then scatter over the prawns and the diced cucumber. Heat the naans and serve alongside the soup, with tzatziki to spoon on to the bread.