Dan-dan-noodles-with-cucumber-web

Dan dan noodles with pickled cucumber

Tangy cucumber pickle complements the spicy Szechuan in this Chinese street food-inspired dish

By , 29 July 2019

(1 vote)

Dan dan noodles with pickled cucumber
  • Prep: 5 Mins
    Cook: 25 Mins

  • Serves: 4

Nutritional Info
Each 358g serving contains
  • Energy

    1902KJ

    455KCAL

    23%
  • Fat

    16.8g

    med

    24%
  • Saturates

    3.6g

    low

    18%
  • Sugars

    9.0g

    low

    10%
  • Salt

    1.11g

    med

    19%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 531kJ/127kcal.
Ingredients
  • 1 Grower’s Selection Cucumber, halved lengthways
  • 2tbsp rice vinegar
  • 1tsp caster sugar
  • 1tbsp sesame seeds
  • 3 egg noodle nests
  • 2tbsp rapeseed oil
  • 500g lean pork mince
  • 120g pack Asda Szechuan Stir-Fry Sauce
  • 4 spring onions, sliced
  • Chilli flakes, to serve
  • Coriander, torn, to serve
Method
  • Bash the cucumber with a rolling pin until roughly crushed. Chop, mix with the vinegar, sugar and sesame, then set aside.

  • Cook the noodle nests according to the pack instructions. Drain and toss in 1tbsp of the oil. Set aside.

  • Heat the remaining oil in a wok on high. Add the mince and stir-fry for 10 mins. Drain the cucumber and add to the pork with the sauce, spring onions and noodles. Toss together then cook for 5 mins. Serve sprinkled with the chilli flakes and coriander.