Devil's pasta

Devil’s pasta

The sauce for this dish is fairly spicy, hence the name. To make it more suitable for angels, use fewer chillies or none at all.

By , 21 September 2015
Devil’s pasta
  • Ready in: 30 mins
  • Serves: 4
  • Price: £1.05 per serving
Nutritional Info
Each 100g serving contains
  • Fat med
    16.5g
    24%
  • Saturates high
    6.6g
    33%
  • Sugars med
    13.6g
    15%
  • Salt med
    0.7g
    12%
  • Energy 2206KJ 527KCAL
    26%
of your reference intake.
Typical energy values per 100g: 2206kJ/527kcal.
Ingredients
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 yellow peppers, de-seeded and sliced
  • 2 x 390 cartons Asda Chopped Tomatoes with Garlic
  • 1 level tsp Asda Crushed Chillies
  • 2 tsp dried oregano
  • 1 level tsp sugar
  • 350g penne pasta
  • 100g extra mature Cheddar, grated
Method
  • Heat the oil in a large pan, add the onion and cook over a medium heat for 2-3 minutes. Add the yellow peppers and cook for another 2-3 minutes.

  • Add the tomatoes, dried chillies, oregano and sugar. Bring to the boil and simmer the sauce, uncovered, for 15 minutes, stirring often, until it has slightly thickened.

  • Meanwhile, add the pasta to a large pan of boiling water and bring back to the boil. Stir once, then simmer fast, uncovered, for 10-12 minutes. Drain and return to the pan.

  • Add the tomato sauce to the pasta and toss. Serve sprinkled with cheese.