Asda-dog-biscuits

Briony Williams’ Doggy Spiced Turmeric Biscuits

Turmeric adds a golden colour and a lovely flavour to these cute treats

By , 30 January 2019

(3 votes)

Briony Williams’ Doggy Spiced Turmeric Biscuits
  • Prep: 25 Mins
    Cook: 12 Mins
    Plus chilling time

  • Serves: 12

Nutritional Info
Each 48 serving contains
  • Energy

    683KJ

    163KCAL

    8%
  • Fat

    5.2g

    med

    7%
  • Saturates

    1.0g

    med

    5%
  • Sugars

    2.5g

    med

    3%
  • Salt

    0.38g

    med

    6%
of your reference intake.
Typical energy values per 100: 1423kJ/340kcal.
Ingredients
  • 125g dairy-free spread
  • 50g reduced-fat smooth peanut butter
  • 2tbsp stevia sweetener (optional)
  • 350g plain flour, plus extra for dusting
  • 1 tsp bicarbonate of soda
  • 4 tsp ground turmeric
  • 1 tsp ground cinnamon
  • 36 raisins
Method
  • Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray.

  • Beat together the spread, peanut butter and stevia (if using) until smooth

  • Put the flour, bicarbonate of soda, turmeric and cinnamon into a mixing bowl and whisk to combine

  • Stir this together with the peanut butter mixture and 6tbsp cold water until it forms a dough. Wrap in clingfilm and chill for 20 minutes.

  • On a floured surface, roll out the dough to ½cm thick. Cut out 12 circles and 12 heart shapes. Put the circles on the baking tray.

  • Cut a heart shape in half lengthways and place 1 half on either side of a circle to make ears. Repeat with the remaining shapes.

  • Push 1 raisin into the middle of each circle for a nose and add 2 raisins for eyes. Use a skewer to score the mouth. Chill for 10 mins.

  • Bake for 10-12 mins until the edges start to brown, then cool before serving.