Dr-pepper-ribs

Dr Pepper marinated ribs

Sweet and sticky, these are a real showstopper

By , 03 July 2018

(15 votes)

Dr Pepper marinated ribs
  • 2 Hours 30 Mins

  • Serves: 6

  • Price: £2.10 per serving

Nutritional Info
Each 177g serving contains
  • Energy

    1022KJ

    244KCAL

    12%
  • Fat

    13.1g

    med

    19%
  • Saturates

    4.4g

    med

    22%
  • Sugars

    4.6g

    low

    5%
  • Salt

    0.51g

    low

    9%
of your reference intake.
Typical energy values per 100g: 577kJ/138kcal.
Ingredients
  • 1.5kg Butcher's Selection British Pork Rib Rack
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 bay leaves
  • 800ml Dr Pepper Original
  • 1tsp rapeseed oil
  • 1tbsp tomato ketchup
  • 1tbsp Asda Dijon Mustard
  • 1tbsp honey
  • 1tbsp Worcestershire sauce
  • 3tbsp malt vinegar
Method
  • Preheat the oven to 160C/140C Fan/Gas 3.

  • Pack the ribs, half the onion, half the garlic and the bay leaves in a roasting tin so the ribs fit tightly. Pour over 600ml of the Dr Pepper and cover tightly with foil. Bake for 2 hrs.

  • For the sauce, heat the oil over a medium heat and fry the remaining onion and garlic for 4-5 mins until soft. Add the remaining Dr Pepper and the rest of the ingredients. Bring to the boil and simmer for 20-25 mins, until syrupy.

  • Preheat the barbecue or grill to medium. Remove the ribs from the pan and discard the liquid. Brush with the sauce and cook for 5-10 mins on each side, until sticky, brushing with more sauce as you go.

  • Transfer the ribs to a board, slice and serve with any remaining sauce.