Easiest ever ice cream

Easiest ever ice cream

This is the easiest ever homemade vanilla ice cream recipe. Great fun for kids who can see how ice cream is made.

By , 21 September 2015
Easiest ever ice cream
  • Ready in: 300 mins
  • Serves: 26
  • Price: 8p per serving
Nutritional Info
Each 21g serving contains
  • Fat 5
  • Sat Fat 3.2
  • Sugar 5
  • Salt 0.02
  • Cals 70
of your reference intake.
Typical energy values per 100g: 1395kJ/333kcal.
  • 200g Carnation Light Condensed Milk
  • 300ml double cream
  • 2 tsp Extra Special Vanilla Bean Extract
  • This recipe is part of our 'cooking with kids' feature and has instructions for children.

  • Put the ingredients in a bowl. Whisk until the mixture thickens to the texture of clotted cream - take turns if your arms get tired.

  • Put in a roasting dish or plastic box. Spread with a spatula, leaving a gap of 1cm at the top - it will expand as it freezes. Cover with cling film or a lid. Put in the freezer.

  • Freeze the ice cream overnight before eating. It will keep for up to 2 months in the freezer.