Easiest ever ice cream
- 200g Carnation Light Condensed Milk
- 300ml double cream
- 2 tsp Extra Special Vanilla Bean Extract
This recipe is part of our 'cooking with kids' feature and has instructions for children.
Put the ingredients in a bowl. Whisk until the mixture thickens to the texture of clotted cream - take turns if your arms get tired.
Put in a roasting dish or plastic box. Spread with a spatula, leaving a gap of 1cm at the top - it will expand as it freezes. Cover with cling film or a lid. Put in the freezer.
Freeze the ice cream overnight before eating. It will keep for up to 2 months in the freezer.