Easiest ever lasagne

Easiest ever lasagne

Give Mum the evening off with this simple lasagne that doesn’t need any cooking until it’s ready to pop into the oven.

By , 21 September 2015
Easiest ever lasagne
  • Ready in: 70 mins
  • Serves: 8
  • Price: £1.37 per serving
Nutritional Info
Each 100g serving contains
  • Fat med
    14.4g
    21%
  • Saturates high
    5.1g
    25%
  • Sugars low
    1.2g
    1%
  • Salt high
    2.5g
    42%
  • Energy 1319KJ 315KCAL
    16%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 1319kJ/315kcal.
Ingredients
  • 2 x 240g packs Asda Ready To Eat Roast Chicken Breasts (or leftover chicken)
  • 140g pack Asda Chosen by you Ready To Eat Honey Roast Ham Chunks
  • 150g button mushrooms, thinly sliced
  • 2 x 350g pots Asda Chosen by you Tomato & Basil Sauce
  • 1 tsp olive oil, for greasing
  • 4 sheets Asda Chosen by you Fresh Egg Lasagne (from a 250g pack)
  • 350g pot Asda Chosen by you Cheese Sauce
  • 50g mature Cheddar, grated
Method
  • Pre-heat the oven to 190C/170C Fan/Gas 5. Remove and discard any skin from the chicken and any fat from the ham.

  • Cut the chicken and the ham into very small pieces – about the size of a pea.

  • Put the chicken, ham and mushrooms in a bowl, add the tomato and basil sauce and mix together.

  • Grease a 21cm square ovenproof dish with oil. Put a whole lasagne sheet in the bottom, cutting the second sheet to fit without overlapping. Cover with half the chicken mixture. Cover with another layer of lasagne, as before.

  • Top with the rest of the chicken mixture, followed by a final layer of the lasagne sheets. Spread the cheese sauce on top and sprinkle on the grated cheese. Put the dish on a baking tray and cook in the oven for 35-40 minutes.