Diy taco bowls

Easy beef tacos

A street-food classic - a quick and easy treat to make at home with the added fun of making your own taco shells with our handy hack.

, 05 May 2020

(8 votes)

Easy beef tacos
  • 30 Mins

  • Serves: 4

  • Price: £2.17 per serving

Nutritional Info
Each 420g serving contains
  • Energy

    2407KJ

    575KCAL

    29%
  • Fat

    21.0g

    med

    30%
  • Saturates

    8.8g

    high

    44%
  • Sugars

    13.4g

    low

    15%
  • Salt

    3.15g

    high

    52%
of your reference intake.
Typical energy values per 100g: 573kJ/137kcal.
Ingredients
  • Asda Vegetable Oil Spray
  • 1 large red onion, finely sliced
  • 2 mixed peppers, sliced
  • 500g pack Butcher’s Selection Lean Beef Mince (Typically less than 5% fat)
  • 35g Asda Sizzlin’ Fajita Seasoning
  • 198g can Asda Sweetcorn in Water, drained
  • 8 Asda White Mini Wraps
  • 100g Asda Mature British Cheddar, grated
  • 400g pack Asda Tex Mex Dip Selection
Method
  • Preheat the oven to 200C/180C Fan/Gas 6. Add a few sprays of the oil to a frying pan, then cook the red onion and peppers in it over a medium heat for 8 mins until softened. Increase the heat, add the mince and fajita seasoning, then fry for 5 mins, stirring, until browned. Stir in the sweetcorn.

  • Turn a 12-hole muffin tin upside down. Lightly spray 4 of the wraps with the oil. Fold each one in half then gently arrange in the gap between 4 of the bumps on the tray. Bake for 8 mins until crisp. Repeat with the remaining wraps.

  • Divide the mince mixture between the taco bowls. Sprinkle with the grated cheese then dress with dips of your choice to serve.