Easy-chapatti

Easy chapatti flatbreads

Quick to cook, these chapattis are ideal for mopping up sauces and dips

By , 17 September 2018

(9 votes)

Easy chapatti flatbreads
  • 30 Mins

  • Serves: 6

  • Price: 3p per serving

Nutritional Info
Each 61g serving contains
  • Energy

    592KJ

    142KCAL

    7%
  • Fat

    3.1g

    med

    4%
  • Saturates

    1.6g

    med

    8%
  • Sugars

    0.4g

    low

    1%
  • Salt

    0g

    low

    0%
of your reference intake.
Typical energy values per 100g: 971kJ/232kcal.
Ingredients
  • 150g wholemeal flour
  • 50g plain flour, plus extra for dusting
  • 1tbsp ghee or unsalted butter, melted
Method
  • Mix the wholemeal and plain flours together in a large bowl. Make a well in the centre and gradually pour in 150ml cold water, kneading the mixture until you have a soft dough.

  • Transfer the dough to a work-surface lightly dusted with flour and knead for 5 mins or until smooth.

  • Divide into 6 pieces, roll into balls, then roll each ball into a 14cm circle.

  • In a large frying pan, dry-fry each chapatti over a medium heat for 45-60 secs on each side until brown spots appear.

  • Repeat with the rest of the dough. Brush each with a little ghee or butter as it comes out of the pan, then stack on a plate to keep warm.