
Easy chicken and sweetcorn pie for two
13 June 2018
,
(19 votes)
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50 Mins
-
Serves: 2
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Price: £1.08 per serving
Nutritional Info
Each 450g serving contains
-
Energy
1318KJ
315KCAL
16% -
Fat
14.0g
med
20% -
Saturates
3.6g
low
18% -
Sugars
4.5g
low
5% -
Salt
0.72g
low
12%
of your reference intake.
Typical energy values per 100g: 293kJ/70kcal.
Ingredients
- ½ x 400g tin Asda Chunky Chicken in White Sauce
- 75g frozen sweetcorn
- ½ x 176g pack Smash Instant Mashed Potato
- 1tbsp semi-skimmed milk
- 1 egg, beaten
- 75g broccoli, steamed, to serve
Method
Preheat the oven to 220C/200C Fan/Gas 7.
Tip the chicken and white sauce into a small ovenproof pie dish. Stir in the sweetcorn and season well with black pepper.
Make up the Smash with water according to pack instructions and stir in the milk. Spoon on top of the pie filling and spread out.
Brush with the beaten egg to glaze and bake for 25-30 mins until golden and the filling is bubbling up. Serve with the broccoli.