Easy chilli jam

Easy chilli jam

This homemade chilli jam recipe is delicious with burgers, cheese or can be stirred into pasta sauces to give extra kick.

By , 21 September 2015
Easy chilli jam
  • Ready in: 45 mins
  • Serves: 61
  • Price: 3p per serving
Nutritional Info
Each 10g serving contains
  • Fat 0
  • Sat Fat 0
  • Sugar 6
  • Salt 0.02
  • Cals 25
of your reference intake.
Typical energy values per 100g: 1050kJ/250kcal.
  • 2 red chillies, de-seeded and chopped
  • 2cm piece of root ginger, peeled and grated
  • 2 cloves garlic, peeled
  • 2 tbsp Worcestershire sauce
  • 375g vine-ripened tomatoes
  • 1 medium cooking apple, peeled and chopped
  • 5 tbsp cider vinegar
  • 350g jam sugar
  • Blitz the chillies, ginger, garlic, Worcestershire sauce, tomatoes and apple in a food processor, or with a hand-held blender.

  • Put in a pan with the vinegar and sugar. Simmer for 40 minutes or until it's the consistency of jam.

  • Transfer into sterilised jars. To sterilise a bottle or jar, pre-heat the oven to 140C/120C Fan/Gas 1. Wash the container in hot, soapy water, then rinse well. Remove any rubber seals, then put in the oven on its side for 30 minutes.

  • Once opened, the jam will keep in the fridge for up to 30 days.