Easy-one-pan-noodles

Easy one pan noodles for two

These super simple one-pan noodles can be on the table in 15 minutes - and are much tastier than anything out of a plastic pot!

By , 14 June 2018

(3 votes)

Easy one pan noodles for two

  • 15 Mins

  • Serves: 2

Want this dish to serve four? Click here for the recipe

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Nutritional Info
Each 473g serving contains

  • Energy

    1267KJ

    303KCAL

    15%

  • Fat

    1.9g

    low

    3%

  • Saturates

    0.5g

    low

    3%

  • Sugars

    11.8g

    low

    13%

  • Salt

    2.46g

    high

    41%
of your reference intake.
Typical energy values per 100g: 268kJ/64kcal.
Ingredients
  • 1 reduced-salt chicken stock cube, made up to 500ml
  • ½ carrot, trimmed and peeled
  • 1tbsp chopped or grated fresh ginger
  • 2tsp reduced-salt soy sauce
  • 2tbsp sweet chilli sauce
  • 125g dried egg noodles
  • 50g frozen Smart Price Cooked and Peeled Prawns, thawed
  • Large handful baby spinach (about 30g)
  • 2 spring onions, sliced
Method

  • Heat the stock in a large pan on a high heat. Meanwhile, peel the carrots into thin ribbons with a veg peeler.

  • Add the ginger, soy sauce, sweet chilli sauce and egg noodles. Cover with a lid and simmer for 3 mins, then add the carrot ribbons, prawns and spinach. Bring back to the boil, re-cover and simmer for another 2 mins until the noodles are soft and the veg is tender. Sprinkle in the spring onion before serving.