Easy-one-pan-noodles

Easy one-pan noodles

Flavoured with cleansing ginger and sweet chilli, our prawn and egg noodle broth is perfectly simple – and simply perfect

, 20 July 2020

(1 vote)

Easy one-pan noodles

  • 15 Mins

  • Serves: 2

  • Price: 96p per serving

Nutritional Info
Each 576g serving contains

  • Energy

    1253KJ

    300KCAL

    15%

  • Fat

    1.7g

    low

    2%

  • Saturates

    0.6g

    low

    3%

  • Sugars

    11.5g

    low

    13%

  • Salt

    2.30g

    high

    38%
of your reference intake.
Typical energy values per 100g: 218kJ/52kcal.
Ingredients
  • 1 reduced-salt chicken stock cube, made up to 700ml
  • ½ carrot, trimmed and peeled
  • 1tbsp chopped fresh ginger
  • 2tsp reduced-salt soy sauce
  • 2tbsp sweet chilli sauce
  • 125g Sharwood’s Medium Egg Noodles
  • 50g frozen cooked and peeled prawns, thawed
  • 30g baby spinach
  • 2 spring onions, sliced
Method

  • Heat the stock in a large pan on a high heat. Meanwhile, peel the carrot into thin ribbons with a veg peeler.

  • Add the ginger, soy sauce, sweet chilli sauce and egg noodles to the pan. Cover with a lid and simmer for 3 minutes, then add the carrot ribbons, prawns and spinach.

  • Bring back to the boil, re-cover with the lid and simmer for another 1-2 minutes until the noodles are soft and the veg is tender. Sprinkle in the spring onion before serving.